The Refrigerated Truck Rental and Vans are built for chilling, freezing or split-temperature transport to ensure perishable goods stay fresh at the time of delivery. Refrigerated Trucks come in a variety of applications, such as: Refrigerated Pantechs.
Get the most appropriate comparison for any rental request for a chiller van, cooler van, cargo/delivery van, refrigerated van, chiller, or chilled truck for any number of items weighing 1 ton to 7 tones.
Almost all types of Refrigerated trucks, with and without drivers who have done a CDL training course, are available for hire on a short-term, long-term, day-to-day, week-to-week, month-to-month, and yearly basis, as well as for trips and events.
They work in the same way that household refrigerators do, they use an insulated airtight compartment to absorb heat and dissolve that heat outside the compartment to ensure the inside contents stay cool.
If you’re unsure whether your type of business necessitates a Freezer Van, Chiller Van, or delivery/cargo Van, we understand. Many different terminologies use to describe temperature-regulated vehicles, and we know that they can be confusing. The following are the main disparities and that assist you in coordinating your exact requirements.
You don’t have to worry about the cold now and again. To keep the shipped goods fresh, all you need is a suitable temperature. Or perhaps, all things considered, you require a temperature ranging from +5 to 0 degrees Celsius. As a result, you only need a chiller van.
Chiller van rental is the most well-known and widely used method for transporting chillers and refrigerated goods at a controlled temperature of +5 C° to 0 C°. These vans are specially equipped with an appropriate refrigeration system, adjusting the temperature according to your items’ storage temperature requirements. These are a regular and rapid conveying wellspring of chilled transportation with substantially restricted limitations of 1 to 2 tons transported product and estimating limits up to 20 tons. The inward refrigerated lodge of a conventional rooftop van is 2.5(L)x1.5(W)x1.25(H) meters in size.
The refrigeration unit controls the position in the eye-line of the van administrator/driver on these vehicles. Entryway components and car electrics provide full access boards. There are food-safe sealants that aid in the prevention of dangerous form development. The Chiller Vans furnish with protective panels that are entirely reinforced inside the vehicle to maintain the proper temperature. Mass headboards are installed on the taxi side and are either GRP-shaped or dark vinyl. The mass heads also consolidate the trucking for the wiring weaver and hoses.
Chiller trucks use more significant quantities, larger sizes, and increasingly heavier cargo and items that must keep at a constant temperature between 0 and 5 degrees Celsius. The lodge comes in a variety of sizes and lengths, depending on your needs.
In our armada of action, the smallest chiller truck started from a distance of 10 feet. The smallest chiller truck is 3(L) x 1.5(W) x 1.8(H) meters in length, width, and height. We have a range of transporting capacities available, ranging from 2 to 10 tones.
Not only is the vehicle’s size important, but it also considers the weight of the items. Larger vehicles will be unable to fit into certain stacking regions due to a height restriction. Would you please observe the height clearance for your pick-up and drop-off points so that we can prepare the appropriate Chiller truck to pick up your belongings?
Chiller vans and trucks are necessary to carry products under suitable temperatures like ice cream, vegetables, fruits, etc. Vaccines, medications, and other medical supplies like blood must all be maintained at precise temperatures to remain viable and safe to use. Medicine active chemicals are susceptible to changing circumstances, and any errors in storage or transportation might be exceedingly costly and potentially harmful to public health.
Temperature-controlled transit determines the quality of fresh food in butcher shops, bakeries, and supermarkets. Fruit and vegetables require different storage temperatures than meat and fish to keep them fresh and safe to eat during storage and transportation.
So, hire chiller vans and trucks according to your products to keep them safe.